xmlns:fb='http://ogp.me/ns/fb#' Whitefeather Meats Lifestyle (Primal Style): Day 5 Food Log 2/24/12

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Saturday, February 25, 2012

Day 5 Food Log 2/24/12

Breakfast was 6 Organic Whole Eggs with red pepper, a few ounces of Whitefeathers Smoked Sausage and a few strips of Whitefeathers No-Nitrite Peppered Bacon.  Black Phoenix Coffee to drink.
Breakfast was once again very filling.

Lunch was again 2 quarter pound venison burgers and 1 Gala Apple with water to drink.  Lunch is typically a boring meal for me since I am making it myself and I am still keeping the store open at Whitefeather.  (I like keeping the store open anyway, I would rather not close the store up for an hour.) 

I was able to snack on some freshly cooked Corned Brisket which was being prepared by some co-workers for St. Patricks Day coming up.  Probably the best tasting Beef you will ever get to try.  (It will be for sale also if you are interested.)

Dinner was a Tomato Basil Seasoned Chicken Breast with baked radish slices with a seasoning on them and also a salad with my red wine vinegar dressing.  I had water to drink.  Once again today I was never hungry but I did get a little bored with my lunch, which would be my own fault since I didn't get creative with making anything different.  I will try to get a little more creative with my lunches next week.

Also looking forward to weighing myself on monday.

If there is any more information that anyone would be curious in knowing just let me know on my facebook page or leave a comment here on the blog.
Posted by at 5:14 AM

3 comments:

  1. TCFebruary 25, 2012 at 8:54 AM

    One thing I do when making burgers is try to change it up by either using different kinds of cheeses or by frying an egg and putting it on top of the burger. Last night, I did burgers (using 100% grassfed beef from Whitefeather, of course) and added a few slices of pepperoni to each burger, then melted some mozzarella cheese on top.

    Another thing I like to do with burgers is add spices to them. My standard spice mix for burgers is onion powder, garlic powder, chili powder, salt and pepper (to taste).

    I think the key to this way of eating is to continue to change things up a little bit (which does require a little creativity). However, if you spend a little time thinking about ways to change up the food you eat, the way you eat will never get "boring" and "unsustainable".

    Good luck!

    ReplyDelete
    Replies
    1. Craig NollettiFebruary 25, 2012 at 2:25 PM

      Thanks for the advice. I will try a few of those ideas.

      Delete
  2. Jan's Sushi BarFebruary 25, 2012 at 1:22 PM

    AAAAAAHHHHHHH - CORNED BEEF BRISKET!!!!

    We'll be out to pick up our dry-aged ribeyes this week; save us a corned beef, please!!

    Tim and Janis

    P.S. Listen to Mr. TC; he knows wherefore he speaks.

    ReplyDelete

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